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TRiMiCri is a new software tool for setting and evaluating risk-based microbiological criteria for Campylobacter in broiler meat. The software was developed at the National...
The National Food Institute, Technical University of Denmark, invites you to Susan Skanderup Falkenberg’s PhD defence on discovering and characterising novel bioactive...
The National Food Institute, Technical University of Denmark, invites you to Ellen Gerd Christensen’s PhD defence which examines whether changes in the composition of gut...
Quantitative methods for assessing food and estimating disease burden are significant for understanding the combined effect of hazardous and beneficial substances in...
New results demonstrate the challenge of using the special marine fats phospholipids for enrichment of foods. A PhD project at the National Food Institute, Technical...
A new book by researchers at the National Food Institute, Technical University of Denmark, gives an overview of enrichment of foods with omega-3 fatty acids. A special...
On 14-15 November, a symposium will focus on production, application and nutritional aspects of novel sources of omega-3 fatty acids. The symposium is organised by the...
On June 26th The National Food Institute, Technical University of Denmark, and EFSA, the European Food Safety Authority, hosted a seminar on health claims. The seminar...
The National Food Institute, Technical University of Denmark, and EFSA, the European Food Safety Authority, invite you to a seminar on health claims being held on 26 June...